{"id":267,"date":"2018-11-15T16:11:15","date_gmt":"2018-11-15T14:11:15","guid":{"rendered":"https:\/\/www.kalliergo.gr\/en\/ftiaxno-fagosimes-spitikes-elies-2010\/"},"modified":"2023-07-04T12:51:56","modified_gmt":"2023-07-04T10:51:56","slug":"howto-make-homemade-edible-olives-greece","status":"publish","type":"post","link":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/","title":{"rendered":"How to Make Tasty Edible Homemade Olives"},"content":{"rendered":"\n

Today I will tell you how I make tasty edible homemade olives.<\/p>\n\n\n\n

At the back of the property, there is a relatively small olive tree. It grows practically by itself without any care. Her olives ripened earlier than the others. This year (I know I’m unforgiving), I looked up and noticed them.<\/p>\n\n\n\n

Big, fleshy, luscious, black and shiny.<\/p>\n\n\n\n

\"\u03b5\u03bb\u03b9\u03ac<\/figure>\n\n\n\n

A pity to waste them, I thought. Times are hard, and olives are too expensive to buy.<\/p>\n\n\n\n

I’ll make homemade olives I exclaimed!<\/p>\n\n\n\n

But how? I looked on the internet for recipes, asked my neighbors, and my in-laws.<\/p>\n\n\n\n

I heard\/found all kinds of recipes. From simple to complex. Being a simple person I thought I would follow the KISS (Keep It Simple Stupid) principle. So here’s how I made my own edible olives!<\/p>\n\n\n\n

Olive picking<\/h2>\n\n\n\n
\"\u03b5\u03bb\u03b9\u03ad\u03c2\"<\/figure>\n\n\n\n

Pick the olives one by one carefully by hand. All the ones I could reach from the bottom and the tallest ones using a ladder. Sure it’s a time consuming way, but the secret is not to hurt the olives that will become edible. You should not drop them by hitting the tree and the olives.<\/p>\n\n\n\n

Sorting olives<\/h2>\n\n\n\n
\"\u03b5\u03bb\u03b9\u03ad\u03c2<\/figure>\n\n\n\n

In the next phase, I sorted out the good olives from the ones that were in trouble (fortunately there were few). I removed the olives that had insect infestations and kept only the good ones.<\/p>\n\n\n\n

Washing olives<\/h2>\n\n\n\n

Next, I washed the olives thoroughly. I filled a basin halfway with olives and washed them several times to get rid of the dust. Then I let them drain.<\/p>\n\n\n\n

Carving olives<\/h2>\n\n\n\n

The next step is to carve each olive 3 to 4 times with a knifr. I carve it lengthwise, from the top to the base. The carving should not go all the way to the pit. Once I have carved all the olives, I am ready to move on to the next phase, unwaxing the olives.<\/p>\n\n\n\n

Remove the bitterness fromolives<\/h2>\n\n\n\n

The reason of this stage is to remove the bitterness from the olives.<\/p>\n\n\n\n

I place the carved olives in a basin of water. To make sure that all the olives are under the water, I place another basin on top and pour some water into it to weight and push the olives into the water.<\/p>\n\n\n\n

\"\u03be\u03b5\u03c0\u03af\u03ba\u03c1\u03b9\u03c3\u03bc\u03b1<\/figure>\n\n\n\n

Each day (24 hours) I empty the water I put in the day before and refill the basin with clean water and stir. I again place the second basin on top.<\/p>\n\n\n\n

The first few days, I see that the water I empty is dark. As the days go by, the water becomes clearer and clearer.<\/p>\n\n\n\n

With each passing day, the olives become less and less bitter.<\/p>\n\n\n\n

After 6 or 7 days I taste my olives. If the olives have lost the bitterness, they are ready and you can move on to the next phase. If not, I leave them for more days.<\/p>\n\n\n\n

Olives and salt<\/h2>\n\n\n\n

I leave the olives for one day (24 hours) in salt water. I use coarse salt.
To make the salt water, I use 100 grams of coarse salt for every kilo of olives.<\/p>\n\n\n\n

I make the salt water in the basin, dissolving the salt well (it takes a lot of stirring).<\/p>\n\n\n\n

I make sure that the salt water covers the olives. I use the second basin trick again.<\/p>\n\n\n\n

Rinse the olives<\/h2>\n\n\n\n

After leaving them in the salt water for a day, I drain the salt water and rinse them really well!<\/p>\n\n\n\n

I put the olives in vinegar<\/h2>\n\n\n\n

I fill the basin with the olives with vinegar. I used plain vinegar that I found at the supermarket.<\/p>\n\n\n\n

I stir the olives well so that the vinegar goes everywhere.<\/p>\n\n\n\n

I cover again with the second basin and leave for 2 to 3 hours.<\/p>\n\n\n\n

Packaging – Storage<\/h2>\n\n\n\n
\"\u03c3\u03c0\u03b9\u03c4\u03b9\u03ba\u03ad\u03c2<\/figure>\n\n\n\n

To store my olives, I take them out of the vinegar. Attention! I don’t throw away the vinegar, I will use it later.<\/p>\n\n\n\n

I put the olives in jars. I squeeze them lightly to fit as many as possible. I pour the vinegar until it reaches 1 to 2 cm below the top olive.<\/p>\n\n\n\n

I fill with oil to cover the olives.<\/p>\n\n\n\n

Screw on the lids and store in a cool, shady place.<\/p>\n\n\n\n

How delicious did olives turn out?<\/h2>\n\n\n\n

Those who tried them went crazy with the deliciousness. So did I. This is the first time I’ve ever eaten such delicious and fresh olives.<\/p>\n\n\n\n

Summary<\/h2>\n\n\n\n

To make edible olives you will need:<\/p>\n\n\n\n

    \n
  • raw olives (curved)<\/li>\n\n\n\n
  • 2 basins<\/li>\n\n\n\n
  • a large amount of water<\/li>\n\n\n\n
  • coarse salt<\/li>\n\n\n\n
  • vinegar<\/li>\n\n\n\n
  • 7 to 10 days time<\/li>\n<\/ul>\n\n\n\n

    I wish you good luck!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Today I will tell you how I make tasty edible homemade olives. At the back of the property, there is a relatively small olive tree. It grows practically by itself without any care. Her olives ripened earlier than the others. This year (I know I’m unforgiving), I looked up and noticed them. Big, fleshy, luscious, […]<\/p>\n","protected":false},"author":11,"featured_media":261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":4,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,22],"tags":[297,298,84,301,356,567],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olives","category-recipes","tag-edible-olives","tag-homemade-olives","tag-i-make","tag-olives","tag-recipe","tag-recipes"],"acf":[],"yoast_head":"\nHow to Make Tasty Edible Homemade Olives - KALLIERGO<\/title>\n<meta name=\"description\" content=\"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Tasty Edible Homemade Olives - KALLIERGO\" \/>\n<meta property=\"og:description\" content=\"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\" \/>\n<meta property=\"og:site_name\" content=\"KALLIERGO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kalliergo\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-15T14:11:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-04T10:51:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilias Antonopoulos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilias Antonopoulos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\"},\"author\":{\"name\":\"Ilias Antonopoulos\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/f7d2d101370364ed36301c4f184a8d2c\"},\"headline\":\"How to Make Tasty Edible Homemade Olives\",\"datePublished\":\"2018-11-15T14:11:15+00:00\",\"dateModified\":\"2023-07-04T10:51:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\"},\"wordCount\":758,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg\",\"keywords\":[\"EDIBLE OLIVES\",\"HOMEMADE OLIVES\",\"I MAKE\",\"OLIVES\",\"RECIPE\",\"RECIPES\"],\"articleSection\":[\"Olives\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\",\"name\":\"How to Make Tasty Edible Homemade Olives - KALLIERGO\",\"isPartOf\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg\",\"datePublished\":\"2018-11-15T14:11:15+00:00\",\"dateModified\":\"2023-07-04T10:51:56+00:00\",\"description\":\"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg\",\"contentUrl\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg\",\"width\":450,\"height\":338,\"caption\":\"\u03a6\u03c4\u03b9\u03ac\u03c7\u03bd\u03c9 \u03a3\u03c0\u03b9\u03c4\u03b9\u03ba\u03ad\u03c2 \u0395\u03bb\u03b9\u03ad\u03c2\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kalliergo.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olives\",\"item\":\"https:\/\/www.kalliergo.gr\/en\/1\/olives\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to Make Tasty Edible Homemade Olives\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#website\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/\",\"name\":\"KALLIERGO\",\"description\":\"Learn How to Grow Growing Plants\",\"publisher\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kalliergo.gr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#organization\",\"name\":\"KALLIERGO\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2019\/12\/kalliergo-logo-04.png\",\"contentUrl\":\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2019\/12\/kalliergo-logo-04.png\",\"width\":377,\"height\":134,\"caption\":\"KALLIERGO\"},\"image\":{\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/kalliergo\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/f7d2d101370364ed36301c4f184a8d2c\",\"name\":\"Ilias Antonopoulos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/785c88a243f49969ed04c982644007814a86fc586f9ce36a34cdb08f297e0979?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/785c88a243f49969ed04c982644007814a86fc586f9ce36a34cdb08f297e0979?s=96&d=mm&r=g\",\"caption\":\"Ilias Antonopoulos\"},\"description\":\"I share my knowledge and experience about gardening, growing vegetables, trees, flowers and recycling. Every day I learn new things. I am experiencing what Greek philosopher Socrates said: \\\"all I know is that I know nothing\\\" (\\\"\u0395\u03bd \u039f\u03af\u03b4\u03b1, \u038c\u03c4\u03b9 \u039f\u03c5\u03b4\u03ad\u03bd \u039f\u03af\u03b4\u03b1\\\"). I perceive my self as always a student. I created kalliergo.gr back in 2010, charmed by the plants magical world. I am a Biomedical Engineer, holding a MSc degree on E-Business. For a living I help businesses to grow online. I am not an agronomist but wish I had also a degree on agronomy. I hope that you will find interesting and helpful information on KALLIERGO.\",\"url\":\"https:\/\/www.kalliergo.gr\/en\/author\/ilias\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Tasty Edible Homemade Olives - KALLIERGO","description":"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Tasty Edible Homemade Olives - KALLIERGO","og_description":"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!","og_url":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/","og_site_name":"KALLIERGO","article_publisher":"https:\/\/www.facebook.com\/kalliergo\/","article_published_time":"2018-11-15T14:11:15+00:00","article_modified_time":"2023-07-04T10:51:56+00:00","og_image":[{"width":450,"height":338,"url":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg","type":"image\/jpeg"}],"author":"Ilias Antonopoulos","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ilias Antonopoulos","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#article","isPartOf":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/"},"author":{"name":"Ilias Antonopoulos","@id":"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/f7d2d101370364ed36301c4f184a8d2c"},"headline":"How to Make Tasty Edible Homemade Olives","datePublished":"2018-11-15T14:11:15+00:00","dateModified":"2023-07-04T10:51:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/"},"wordCount":758,"commentCount":0,"publisher":{"@id":"https:\/\/www.kalliergo.gr\/en\/#organization"},"image":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg","keywords":["EDIBLE OLIVES","HOMEMADE OLIVES","I MAKE","OLIVES","RECIPE","RECIPES"],"articleSection":["Olives","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/","url":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/","name":"How to Make Tasty Edible Homemade Olives - KALLIERGO","isPartOf":{"@id":"https:\/\/www.kalliergo.gr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage"},"image":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg","datePublished":"2018-11-15T14:11:15+00:00","dateModified":"2023-07-04T10:51:56+00:00","description":"I will show how to make your own edible, tasty olives. I explain the process from picking the olives to packaging. It is an easy process!","breadcrumb":{"@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#primaryimage","url":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg","contentUrl":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg","width":450,"height":338,"caption":"\u03a6\u03c4\u03b9\u03ac\u03c7\u03bd\u03c9 \u03a3\u03c0\u03b9\u03c4\u03b9\u03ba\u03ad\u03c2 \u0395\u03bb\u03b9\u03ad\u03c2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.kalliergo.gr\/en\/olives\/howto-make-homemade-edible-olives-greece\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kalliergo.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Olives","item":"https:\/\/www.kalliergo.gr\/en\/1\/olives\/"},{"@type":"ListItem","position":3,"name":"How to Make Tasty Edible Homemade Olives"}]},{"@type":"WebSite","@id":"https:\/\/www.kalliergo.gr\/en\/#website","url":"https:\/\/www.kalliergo.gr\/en\/","name":"KALLIERGO","description":"Learn How to Grow Growing Plants","publisher":{"@id":"https:\/\/www.kalliergo.gr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kalliergo.gr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.kalliergo.gr\/en\/#organization","name":"KALLIERGO","url":"https:\/\/www.kalliergo.gr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kalliergo.gr\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2019\/12\/kalliergo-logo-04.png","contentUrl":"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2019\/12\/kalliergo-logo-04.png","width":377,"height":134,"caption":"KALLIERGO"},"image":{"@id":"https:\/\/www.kalliergo.gr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/kalliergo\/"]},{"@type":"Person","@id":"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/f7d2d101370364ed36301c4f184a8d2c","name":"Ilias Antonopoulos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kalliergo.gr\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/785c88a243f49969ed04c982644007814a86fc586f9ce36a34cdb08f297e0979?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/785c88a243f49969ed04c982644007814a86fc586f9ce36a34cdb08f297e0979?s=96&d=mm&r=g","caption":"Ilias Antonopoulos"},"description":"I share my knowledge and experience about gardening, growing vegetables, trees, flowers and recycling. Every day I learn new things. I am experiencing what Greek philosopher Socrates said: \"all I know is that I know nothing\" (\"\u0395\u03bd \u039f\u03af\u03b4\u03b1, \u038c\u03c4\u03b9 \u039f\u03c5\u03b4\u03ad\u03bd \u039f\u03af\u03b4\u03b1\"). I perceive my self as always a student. I created kalliergo.gr back in 2010, charmed by the plants magical world. I am a Biomedical Engineer, holding a MSc degree on E-Business. For a living I help businesses to grow online. I am not an agronomist but wish I had also a degree on agronomy. I hope that you will find interesting and helpful information on KALLIERGO.","url":"https:\/\/www.kalliergo.gr\/en\/author\/ilias\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg",450,338,false],"thumbnail":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010-150x150.jpg",150,150,true],"medium":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg",450,338,false],"large":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg",450,338,false],"1536x1536":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg",450,338,false],"2048x2048":["https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2010\/11\/ftiaxno-elies-00-15112010.jpg",450,338,false]},"uagb_author_info":{"display_name":"Ilias Antonopoulos","author_link":"https:\/\/www.kalliergo.gr\/en\/author\/ilias\/"},"uagb_comment_info":0,"uagb_excerpt":"Today I will tell you how I make tasty edible homemade olives. At the back of the property, there is a relatively small olive tree. It grows practically by itself without any care. Her olives ripened earlier than the others. This year (I know I’m unforgiving), I looked up and noticed them. Big, fleshy, luscious,…","_links":{"self":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/media\/261"}],"wp:attachment":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}