{"id":573,"date":"2018-10-21T12:45:33","date_gmt":"2018-10-21T10:45:33","guid":{"rendered":"https:\/\/www.kalliergo.gr\/en\/7-greek-recipes-homemade-edible-olives\/"},"modified":"2023-07-04T12:52:41","modified_gmt":"2023-07-04T10:52:41","slug":"7-greek-recipes-homemade-edible-olives","status":"publish","type":"post","link":"https:\/\/www.kalliergo.gr\/en\/recipes\/7-greek-recipes-homemade-edible-olives\/","title":{"rendered":"7 Greek Recipes to Make Homemade Olives"},"content":{"rendered":"\n<p>I have gathered 7 Greek recipes to make homemade olives. Greece, among other great things, is well known for the quality of its olive oil and edible olives.\u00a0 As you can guess there are so many Greek recipes for edible olives. Such as Kalamata&#8217;s olives, xidates, throumbes, tsakistes, pikantikes, xaraktes, stafidotes olives.<\/p>\n\n\n\n<p>Not many years ago (before we entered the Euro), olives were the poor man&#8217;s food. Today, the prices of ready-to-eat olives are close to making them a luxury item. Is it time to start making your own olives? As you can imagine, the quality and taste of homemade olives is nothing like the ones you buy ready-made!!!<strong><br><\/strong><\/p>\n\n\n\n<p><strong>It is easy to make your own edible olives<\/strong>. Much easier than you think. So it&#8217;s worth trying!<\/p>\n\n\n\n<p>Last year, I told you how I made my own olives. You can see the article about it: &#8220;<a title=\"\u03a6\u03c4\u03b9\u03ac\u03c7\u03bd\u03c9 \u03c3\u03c0\u03b9\u03c4\u03b9\u03ba\u03ad\u03c2 \u03b5\u03bb\u03b9\u03ad\u03c2\" href=\"\/en\/olives\/howto-make-homemade-edible-olives-greece\/\" rel=\"noopener noreferrer\"><strong>Making edible homemade olives<\/strong><\/a>&#8220;. We still have some of these olives and they are <strong>amazing<\/strong>!!!<\/p>\n\n\n\n<p>This year, I have chosen to give you links to recipes on how to make olives in various ways.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for Kalamata&#8217;s olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-01.jpg\" alt=\"\u03b5\u03bb\u03b9\u03ad\u03c2 \u03ba\u03b1\u03bb\u03b1\u03bc\u03ce\u03bd \u03bb\u03b1\u03b4\u03bf-\u03be\u03c5\u03b4\u03ac\u03c4\u03b5\u03c2\" class=\"wp-image-569\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-01.jpg 400w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-01-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p>I found the recipe on the Recipes of the Heart blog: <a title=\"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae \u03b3\u03b9\u03b1 \u03b5\u03bb\u03af\u03c4\u03c3\u03b5\u03c2 (\u03ba\u03b1\u03bb\u03b1\u03bc\u03ce\u03bd) \u03bb\u03b1\u03b4\u03bf-\u03be\u03c5\u03b4\u03ac\u03c4\u03b5\u03c2\" href=\"https:\/\/syntageskardias.blogspot.com\/2009\/10\/blog-post_31.html\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/syntageskardias.blogspot.com\/2009\/10\/blog-post_31.html<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for vinegar olives (xidates)<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"300\" height=\"202\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-xydates-01-300x202.jpg\" alt=\"\u0395\u03bb\u03b9\u03ad\u03c2 \u039e\u03c5\u03b4\u03ac\u03c4\u03b5\u03c2\" class=\"wp-image-2913\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-xydates-01-300x202.jpg 300w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-xydates-01-600x404.jpg 600w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-xydates-01.jpg 622w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>I found the recipe on chef Argyro Barbarigou&#8217;s site: <a href=\"https:\/\/www.argiro.gr\/recipe\/elies-xidates\/\">https:\/\/www.argiro.gr\/recipe\/elies-xidates\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for throumbes olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"240\" height=\"298\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-03.jpg\" alt=\"\u03b5\u03bb\u03b9\u03ad\u03c2 \u03b8\u03c1\u03bf\u03cd\u03bc\u03c0\u03b5\u03c2\" class=\"wp-image-571\"\/><\/figure>\n\n\n\n<p>I found the recipe on the Peri Orexeos blog: <a href=\"https:\/\/syntagoula.wordpress.com\/2010\/11\/26\/%CE%B5%CE%BB%CE%B9%CE%AD%CF%82-%CF%83%CF%84%CE%BF-%CE%B1%CE%BB%CE%AC%CF%84%CE%B9-%CE%B8%CF%81%CE%BF%CF%8D%CE%BC%CF%80%CE%B5%CF%82\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/syntagoula.wordpress.com\/2010\/11\/26\/\u03b5\u03bb\u03b9\u03ad\u03c2-\u03c3\u03c4\u03bf-\u03b1\u03bb\u03ac\u03c4\u03b9-\u03b8\u03c1\u03bf\u03cd\u03bc\u03c0\u03b5\u03c2\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for tsakistes olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/tsakistes-elies-01-300x200.jpg\" alt=\"\u03a4\u03c3\u03b1\u03ba\u03b9\u03c3\u03c4\u03ad\u03c2 \u0395\u03bb\u03b9\u03ad\u03c2\" class=\"wp-image-2912\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/tsakistes-elies-01-300x200.jpg 300w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/tsakistes-elies-01-600x400.jpg 600w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/tsakistes-elies-01.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>I found the recipe on Dimitris Papazimouri&#8217;s Cucina fi Caruso website: <a href=\"https:\/\/caruso.gr\/elies-tsakistes\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/caruso.gr\/elies-tsakistes\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for spicy (pikantikes) olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"300\" height=\"160\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/pikantikes-elies-01-300x160.jpg\" alt=\"\u03a0\u03b9\u03ba\u03ac\u03bd\u03c4\u03b9\u03ba\u03b5\u03c2 \u0395\u03bb\u03b9\u03ad\u03c2\" class=\"wp-image-2911\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/pikantikes-elies-01-300x160.jpg 300w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/pikantikes-elies-01-600x319.jpg 600w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/pikantikes-elies-01-768x409.jpg 768w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/pikantikes-elies-01.jpg 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>I found the recipe on chef Akis Petretzikis&#8217; website: <a href=\"https:\/\/akispetretzikis.com\/recipe\/915\/pikantikes-elies\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/akispetretzikis.com\/recipe\/915\/pikantikes-elies<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Another recipe for Kalamata&#8217;s olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"400\" height=\"307\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-04.jpg\" alt=\"\" class=\"wp-image-572\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-04.jpg 400w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2011\/10\/syntages-elies-102011-04-300x230.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p>I found the recipe on the blog &#8220;Mud in the stars <a href=\"https:\/\/laspistasteria.wordpress.com\/2008\/11\/28\/olive-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">&#8220;: https:\/\/laspistasteria.wordpress.com\/2008\/11\/28\/olive-2\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe for stafidotes olives<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"300\" height=\"213\" src=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-stafidotes-01-300x213.jpg\" alt=\"\u03b5\u03bb\u03b9\u03ad\u03c2 \u03c3\u03c4\u03b1\u03c6\u03b9\u03b4\u03c9\u03c4\u03ad\u03c2\" class=\"wp-image-2914\" srcset=\"https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-stafidotes-01-300x213.jpg 300w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-stafidotes-01-600x425.jpg 600w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-stafidotes-01-400x284.jpg 400w, https:\/\/www.kalliergo.gr\/en\/wp-content\/uploads\/2018\/10\/elies-stafidotes-01.jpg 751w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>I found the recipe on the website &#8220;Recipes of Para<a data-wplink-edit=\"true\" href=\"https:\/\/cookpad.com\/gr\/sintages\/3071235-elies-staphidotes\" target=\"_blank\" rel=\"noopener noreferrer\">&#8220;: https:\/\/cookpad.com\/gr\/sintages\/3071235-elies-staphidotes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have gathered 7 Greek recipes to make homemade olives. Greece, among other great things, is well known for the quality of its olive oil and edible olives.\u00a0 As you can guess there are so many Greek recipes for edible olives. Such as Kalamata&#8217;s olives, xidates, throumbes, tsakistes, pikantikes, xaraktes, stafidotes olives. Not many years [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":2907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,22],"tags":[84,564,301,356,567,561,565,566],"class_list":["post-573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olives","category-recipes","tag-i-make","tag-kalamata-olives","tag-olives","tag-recipe","tag-recipes","tag-throumbes","tag-tsakistes-olives","tag-vinegar-olives"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 Greek Recipes to Make Homemade Olives - KALLIERGO<\/title>\n<meta name=\"description\" content=\"7 recipes from Greece for homemade edible olives. Greek olive oil and edible olives are known all over the world. Make your own olives. It is easy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kalliergo.gr\/en\/recipes\/7-greek-recipes-homemade-edible-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Greek Recipes to Make Homemade Olives - KALLIERGO\" \/>\n<meta property=\"og:description\" content=\"7 recipes from Greece for homemade edible olives. Greek olive oil and edible olives are known all over the world. Make your own olives. 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Greece, among other great things, is well known for the quality of its olive oil and edible olives.\u00a0 As you can guess there are so many Greek recipes for edible olives. Such as Kalamata&#8217;s olives, xidates, throumbes, tsakistes, pikantikes, xaraktes, stafidotes olives. Not many years&hellip;","_links":{"self":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":0,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/media\/2907"}],"wp:attachment":[{"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalliergo.gr\/en\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}