Bacterial necrosis is very common in Greece and in many areas of the world. It is considered an old disease and is known by the name “chilic marazi”. It is a chronic adrobacteriosis, meaning that the bacterium establishes itself in the vessels of the wood and from there spreads and attacks the young vegetation, causing gradual drying of the stumps. Sultanina and Razaki vine varieties are considered to be the most susceptible varieties in Greece.<\/p>\n\n\n\n
Scientific name: Xylophilus ampelinus<\/strong>
Other name: chilic marazi
<\/strong>Greek name: \u0392\u03b1\u03ba\u03c4\u03b7\u03c1\u03b9\u03b1\u03ba\u03ae \u03bd\u03ad\u03ba\u03c1\u03c9\u03c3\u03b7<\/strong><\/p>\n\n\n