I’ve wanted to do it for a long time, but I kept saying leave it for later. In my village they call it Procrastination.
So today, I cut 4 offshoots from our olive tree that makes big, perfect fruit for edible olives.
I planted 4 olive offshoots in an equal number of soil pots around the olive mom.
I watered well.
I put the pots in a place that is mostly in the shade to limit water loss from the leaves.
i “taped” 2 of the 4 cuttings with tape so they wouldn’t have moisture leakage from there as well.
And now I’m waiting to see the results.
Hope all goes well and catches on!